On Thursday, China's Ministry of Public Security announced that the police had arrested 63 traders accused of buying rat, fox, and mink meat and then selling the meat as mutton. Apparently, the crime ring had been mixing the meat with gelatin, red dye, and nitrates before selling it in Shanghai and neighboring Jiangsu province. How appetizing.
It has been quite a year for food scandals, what with IKEA's horsemeat meatballs and China's floating dead pigs. To China's credit, the country appears to be tackling the food safety issue head on (state media report that Chinese law enforcement officials have arrested more than 900 people for selling fake or tainted meat in the last three months). But this latest revelation has shocked more than reassured, leaving many in China to wonder whether the "mutton" stewing on their stoves is really made of lamb after all.